ANGOCAP has a food quality and safety policy compatible with its strategic orientation, based on the following principles:
- Supply of metal capsules, guaranteeing customer requirements and expectations in terms of quality and food safety;
- Supply of metal drums guaranteeing the quality requirements and expectations of customers;
- Ensuring that the products supplied are safe and do not affect the health of users and customers;
- Comply with other applicable legislative, regulatory and statutory requirements;
- Continuously improving the quality and food safety management system (SGI);
- Ensuring people's skills in food quality and safety;
- Effective approach to internal and external communication;
- Regularly setting objectives for food quality and safety.
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